Ingredients

The following ingredients have 4 Servings
  • 1 pound medium shrimp (raw, peeled, deveined)
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon ketchup
  • 1 tsp EACH chipotle chili powder, paprika
  • 1/2 tsp EACH garlic powder, onion powder, all spice
  • 1/4 tsp EACH ground ginger, dried thyme, salt
  • Pinch cinnamon and nutmeg
  • 2 tablespoons finely chopped fresh parsley

Instruction

  • Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!).
  • Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through. Toss with fresh parsley.