Ingredients

The following ingredients have 4 Servings
  • 4 ears of corn (soaked in cold water for 1 hour)
  • 2 tablespoons olive oil
  • 2 tablespoons Jamaican Jerk rub
  • Salt and pepper (to taste)
  • Juice from 1 lime
  • 4 tablespoons Jamaican Jerk Sauce

Instruction

  • Heat grill to medium-high heat.
  • Remove the corn stalks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated.
  • Rub each ear of corn down with the Jamaican Jerk rub.
  • Grill the corn for 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden yellow.
  • Toss with the Jamaican Jerk sauce, if desired. Adjust with salt and pepper to taste.
  • Drizzle with freshly squeezed lime juice and serve them up!