Ingredients

The following ingredients have 4 Servings
  • 30ml (2 tbsp) vegetable oil
  • 45ml (3 tbsp) jerk seasoning
  • 20 raw shell-on tiger prawns, cleaned and deveined

Instruction

  • In a large bowl mix the oil and jerk spice.
  • Place the prawns in the bowl and stir thoroughly until all surfaces are covered.
  • Leave to marinate for up to one hour. [optional]
  • Heat the oil in a large frying pan.
  • Place the prawns in one layer and fry them until their top sides start showing tinges of pink.
  • Using tongs, turn each prawn on its other side.
  • The prawns are fully cooked when they are complete pink, including the heads.