Ingredients

The following ingredients have 1 Servings
  • 1 medium onion (diced)
  • 1 Scotch Bonnet chilli pepper
  • 1 lime (juice of)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 garlic cloves (minced)
  • 2 inches fresh ginger (minced)
  • 1 tbsp allspice
  • 1 tbsp Chinese five spice
  • 1 tbsp black pepper
  • 1 tbsp vegetable oil
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp salt
  • 4 chicken breasts (boneless, skinless)
  • 5 slices fresh pineapple (1/2" thick)
  • 4 cups mixed salad greens
  • 1 cup grape tomatoes (halved)
  • 1 cup cucumber (chopped)
  • 1 red bell pepper (seeded, cored and sliced into strips)
  • 1/2 cup red onion (sliced)
  • 1 avocado (sliced)
  • 1/4 cup olive oil (extra virgin)
  • 1/4 cup honey
  • 1/4 cup lime juice (2-3 Limes)
  • 1 garlic clove (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp red pepper flakes

Instruction

  • Process all the marinade ingredients in a food processor until smooth.
  • Put the chicken and sprigs of thyme into a freezer bag with a zipper closure.
  • Pour the marinade over the chicken, seal the bag, and massage to coat all of the chicken
  • Refrigerate for at least a couple of hours or overnight.