Ingredients

The following ingredients have 10 Servings
  • 2 tablespoons plus 1/2 teaspoon jerk seasoning (divided)
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts (sliced or pounded thin)
  • 1 head Boston Bibb lettuce
  • 3/4 cup shredded carrots
  • 3/4 cup shredded cabbage (red or white)
  • 1-2 tablespoons chopped cilantro
  • 1/4 cup peanuts (lightly-salted)
  • 1/4 cup sour cream
  • squeeze of lime juice

Instruction

  • In a small bowl, stir 2 tablespoons of the jerk seasoning and olive oil together into a thin paste. Rub evenly over both sides of the chicken breasts.
  • Grill or saute chicken for 4-6 minutes on each side, or just until it hits 165 degrees F and is no longer pink in the middle. Remove and set aside to rest briefly, then slice into thin strips.
  • While chicken cooks and rest, prep remaining ingredients. Lay out leaves of lettuce, layering 2 on top of each other, and line up your carrots, cabbage, cilantro, and peanuts.
  • To make the sauce, stir together sour cream, lime juice, and remaining 1/2 teaspoon jerk seasoning. Add additional lime juice or water to thin to desired consistency.
  • To assemble the wraps, pile sliced chicken on top of lettuce, followed by carrots, cabbage, cilantro, peanuts, and sauce. Garnish with extra lime wedges, if desired.