Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 2-3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- jelly beans
Instruction
- Preheat oven to 350 F. Line a 12 cup muffin pan with cupcake liners. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in milk, vegetable oil, eggs, and vanilla extract, whisk until smooth.
- Evenly divide cupcake batter between the prepared cupcake liners. Bake for 15-18 minutes. Let cool completely.
- Beat softened butter with powdered sugar, milk, and vanilla extract until smooth.
- Cut the middle out of each cupcake, and place jelly beans into the center of each cupcake, place the top back onto the cupcakes. Pipe frosting onto cupcakes and decorate.