Ingredients

The following ingredients have 4 Servings
  • 1 (15.25-ounce) box white cake mix (plus any ingredients listed on box)
  • 1 (3-ounce) box strawberry Jell-O (or raspberry or cherry)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (8-ounce) tub whipped topping (or 2 cups whipped cream)

Instruction

  • Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.
  • Poke cake with a fork at ½–1-inch intervals.
  • Use hot and cold water to make Jell-O as directed on the package.
  • Spoon Jell-O liquid over the cake gradually until it is all absorbed.
  • Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.