Ingredients

The following ingredients have 24 Servings
  • 2 1/2 cups boiling water, do not add cold water
  • 2 8 oz packages Jello brand gelatin, any flavors

Instruction

  • In a large bowl, stir boiling water into dry gelatin. Stir at least 3 minutes and completely dissolved. Lightly spray with cooking spray, a 13 x 9 dish or jiggler molds. Ladle dissolved jell-o into 13 x 9 dish or jiggler molds.
  • Refrigerate for 3 hours or until firm.
  • For 13 x 9 dish, use cookie cutters to make shapes or using a knife, cut jell-o into squares or carefully remove jigglers from molds and Enjoy!