Ingredients

The following ingredients have 4 Servings
  • 4 cups seedless grapes
  • 6 oz Jello packet (dry)

Instruction

  • Wash the grapes. Pull them off of the stem and toss them into a colander.
  • Rinse them well. Don't worry about getting them too dry since the water helps the jello to stick.
  • Place your jello mix into a giant Ziploc bag. Add the grapes and shake them like crazy!
  • Place them in an air tight container and put them into the refrigerator or freezer until chilled or frozen solid, typically 2 hours.
  • Serve as desired.