Ingredients

The following ingredients have 4 Servings
  • 1 medium apple (, peeled and grated)
  • 2 bananas (, chopped)
  • 1 teaspoon lemon juice
  • 6 ounces Strawberry Jell-O
  • 2 cups boiling water
  • 40 ounces crushed pineapple (, undrained)
  • 16 ounce tub sweetened strawberries (, slightly drained)
  • 14 ounce can whole cranberry sauce
  • Whipped cream (, for topping, optional)
  • pecans (, or walnuts, for topping, optional)

Instruction

  • Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
  • Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
  • Add crushed pineapple and strawberries and stir to combine.  Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas. 
  • Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
  • Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.