Ingredients

The following ingredients have 36 Servings
  • 1 1/2 cups unsalted butter ((softened))
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tarter
  • 12 ounces jello mix ((4 packages) )
  • food coloring ((optional) )

Instruction

  • Preheat oven to 350°F degrees. In a large bowl, cream together butter and sugar with a mixer until light and fluffy. Blend in egg and vanilla.
  • In a separate bowl, whisk together flour, baking powder, baking soda and cream of tarter. Gradually add flour mixture to the wet ingredients.
  • Divide the dough into four sections. Sprinkle two tablespoons of jello mix into each section and then knead the dough until combined. You can add a few drops of food coloring in, if you’d like the color to be more vibrant.
  • Roll dough into 1-inch balls. If desired, you may roll the balls into the extra jello powder or sugar for a sweeter cookie. Then place dough onto the baking sheet about two inches apart. Flatten the dough with the bottom of a cup or bowl to allow the cookies to cook evenly.
  • Bake for 8-10 minutes. Remove cookies from the pan and allow to cool on a wire rack.