Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh cranberries ((about 12 ounces))
  • 2 cups freshly squeezed orange juice
  • ⅔ - 1 cup raw honey
  • 8 tsp grass-fed gelatin
  • ½ cup cold filtered water

Instruction

  • Blend cranberries, 1/3 cup honey and orange juice in a food processor until mixture is very smooth. Add additional honey if needed.
  • Place liquid in a pot and bring to boil. Reduce heat and simmer for 10 minutes, stirring frequently.
  • Remove liquid from heat and set aside. Add the gelatin to 1/2 cup water and let sit one minute, then add it to the cranberry mixture and stir until dissolved. Check for sweetness and add more honey if needed.
  • Pour into your mold and place in refrigerator until well chilled.