Ingredients

The following ingredients have 4 Servings
  • 2 boxes Lime Gelatin
  • 2 cup boiling Water
  • 1 cup cold Water
  • 8 oz Non-dairy Whipped Topping (like Cool Whip)
  • Halloween Candy Decorations

Instruction

  • In a large bowl combine gelatin and boiling water.
  • Stir until dissolved.
  • Add cold water.
  • Stir in half of whipped topping.
  • Allow to sit for 10 minutes.
  • Add remaining whipped topping and gently stir. You want the mixture to look foamy and bubbly.
  • Transfer mixture to cauldrons.
  • Decorate with candy Halloween decorations and refigerate until ready to serve.