Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Butter (softened)
  • 1 3/4 cup Sugar
  • 1/2 cup Brown Sugar
  • 3 Eggs
  • 2 teaspoons Vanilla
  • 3 Ripe Bananas (mashed)
  • 2 teaspoons Fresh Lemon Juice
  • 1 1/2 cups Buttermilk
  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Butter (softened)
  • (1) 8-oz. pkg. Cream Cheese (softened)
  • 3 cups Powdered Sugar
  • 2 teaspoons Vanilla or Vanilla Beans

Instruction

  • Preheat oven to 275 degrees.
  • In a large mixing bowl, cream butter, sugar, and brown sugar for 5 minutes or until light and fluffly.
  • Add eggs one at a time, mixing in between. Stir in vanilla.
  • In small bowl, mash bananas with lemon juice.
  • Add bananas to bowl and mix well. Stir in buttermilk.
  • Add flour, baking soda, baking powder, and salt. Pour into greased 9 x 13 pan.
  • Bake for 60-70 minutes or until baked in the middle.
  • Place in freezer for 45 minutes - 1 hour to keep moist (put oven mitts underneath pan).