Ingredients

The following ingredients have 4 Servings
  • 2 pounds ribeye or chuck eye steak
  • salt and fresh ground black pepper
  • 2 Tablespoons butter (or more)
  • ¼ cups feta cheese (crumbled)

Instruction

  • Trim meat and cut it into 1-inch cubes.
  • Sprinkle generously with salt and pepper. Toss to coat all the sides.
  • Heat skillet on medium high.
  • Add 2 T butter to the skillet. Allow butter to melt and brown slightly.
  • Place some of the meat in the hot pan in a single layer. Do not crowd pan.
  • Don't stir or disrupt the steak for 30 to 45 seconds. You want it to sear.
  • Flip meat and cook an additional 30 to 45 seconds.
  • You want to sear the outside but remain rare to medium rare on the inside.
  • Remove meat to a platter and cook another batch.
  • When all the meat is cooked pour the pan drippings over the meat.
  • Sprinkle meat with crumbled feta cheese. Serve immediately.