Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Cumin Seeds
  • 1 tbsp Black Peppercorns
  • 1 cup Granulated Sugar
  • 4 tsp Black Salt
  • 4 tsp Chaat Masala
  • 1 cup Water
  • 1 tbsp Lemon Juice
  • Plain Soda (as required)

Instruction

  • Dry roast cumin seeds and black peppercorns until slightly browned.
  • Remove the pan from heat and let it cool.
  • Grind the roasted cumin seeds and peppercorns to make a coarse powder.
  • Transfer this powder in the pan.
  • Add sugar, black salt and chaat masala.
  • Add water and cook to a make thick syrup.
  • Store this syrup in a glass syrup.
  • Add ice cubes in a glass.
  • Add lemon juice and 2 tbsp syrup in the glass.
  • Top the glass with soda and served immediately.