Ingredients
The following ingredients have 4 Servings
- 500 g Mini baby potatoes (You can use regular potatoes cut into small pieces if baby potatoes are not available )
- 2 tbsp Oil
- 2 tsp Cumin seeds
- 1 tsp Green chilli (chopped)
- 2 tsp Crushed coriander seeds
- 1 tsp Crushed red chilli or Chilli flakes
- 1/2 tsp Turmeric powder
- 2 tsp Dry mango powder
- 1/2 tsp Roasted cumin powder
- Salt (To taste)
- 2 tsp Lemon juice
- Fresh coriander (For garnishing)
Instruction
- Boil the potatoes with 2 tsp salt until they are slightly softened but not mushy.
- Peel the potatoes once they cool down.
- Heat oil in a pan.
- Once the oil is really hot, add cumin seeds and let them crackle for a few seconds.
- Add green chilli and fry for a few seconds.
- Add crushed coriander seeds, chilli flakes, turmeric powder, dry mango powder, roasted cumin powder and salt and fry for a few seconds.
- Now add the potatoes and cover and cook on low heat for 10-12 minutes.
- Squeeze lemon juice and mix well.
- Garnish with fresh coriander.
- Serve hot with Dal, Rice or Parathas.