Ingredients

The following ingredients have 4 Servings
  • 500 g Mini baby potatoes (You can use regular potatoes cut into small pieces if baby potatoes are not available )
  • 2 tbsp Oil
  • 2 tsp Cumin seeds
  • 1 tsp Green chilli (chopped)
  • 2 tsp Crushed coriander seeds
  • 1 tsp Crushed red chilli or Chilli flakes
  • 1/2 tsp Turmeric powder
  • 2 tsp Dry mango powder
  • 1/2 tsp Roasted cumin powder
  • Salt (To taste)
  • 2 tsp Lemon juice
  • Fresh coriander (For garnishing)

Instruction

  • Boil the potatoes with 2 tsp salt until they are slightly softened but not mushy.
  • Peel the potatoes once they cool down.
  • Heat oil in a pan.
  • Once the oil is really hot, add cumin seeds and let them crackle for a few seconds.
  • Add green chilli and fry for a few seconds.
  • Add crushed coriander seeds, chilli flakes, turmeric powder, dry mango powder, roasted cumin powder and salt and fry for a few seconds. 
  • Now add the potatoes and cover and cook on low heat for 10-12 minutes.
  • Squeeze lemon juice and mix well.
  • Garnish with fresh coriander.
  • Serve hot with Dal, Rice or Parathas.