Ingredients

The following ingredients have 2 Servings
  • 1 Tbsp olive oil
  • 12 baby potatoes (peeled and quartered)
  • 0.25 tsp Cumin
  • 1 Tbsp fresh cilantro (chopped)

Instruction

  • Preheat oven to 350 degrees F.
  • Heat the olive oil in a heavy skillet, wok or karahi. Add the potatoes, cumin and fresh chopped coriander. Quickly stir-fry for approximately 3-4 minutes.
  • Transfer potatoes to an oven-proof baking dish, cover and bake for 30 minutes or until the potatoes are cooked through. Serve