Ingredients

The following ingredients have 4 Servings
  • 1 cup sago pearls
  • 1 liter milk
  • 1 cup sugar (more or less according to your sweetness preference)
  • dry fruits or nuts of your choice (chopped)

Instruction

  • Rinse the sago pearls with water a couple of times. Soak them in 2 cups of water for half an hour.
  • After half an hour, drain the water and allow it to sit for another 20 minutes. This helps to moisturize the sago pearls thoroughly.
  • In a pan, bring the milk to a boil. Add the soaked sago gently while stirring with a spoon.
  • Continue cooking the milk on a simmer while stirring occasionally.
  • When the sago is cooked, they will become transparent. Switch off the flame at that point and add sugar.
  • Stir till the sugar is dissolved. Serve warm or chilled garnished with dry fruits