Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Pure Virgin Coconut Oil
  • 3 cups Leftover White Rice
  • 2 cups Pressure Cooker Japanese Beef Curry
  • 2-3 large Eggs
  • 1/4 cup Chives
  • 2 Scallions (sliced)

Instruction

  • Heat up your skillet until very hot.  Turn the heat to Medium High and add oil.
  • Add the Rice and mix through the oil and allow to start to brown and turn dry.
  • Pour in the container of Curry and incorporate into the rice. The Rice will become darker.
  • Break up the vegetables and meat, into bite sized pieces with a spatula.
  • When the Sauce has been incorporated into the rice and the rice is dry, push the rice to one side.
  • Crack open the eggs into a bowl or cup and whisk.
  • Pour the eggs into the skillet and scramble to a soft scrambled egg state.
  • Incorporate the scrambled eggs into the Fried Rice.
  • Garnish with Scallions and/or Chives, if desired.