Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon olive oil
  • 1 tablespoon sake
  • 3 tablespoons mirin
  • 1/4 cup dashi
  • 2 tablespoons soy sauce
  • salt and pepper to taste
  • 3-4 green bell peppers (cored, seeded and sliced into halves)
  • 2 teaspoons vegetable oil
  • 1/2 cup bonito flakes (or more, to taste)

Instruction

  • Lightly brush bell peppers with vegetable oil.
  • Heat up your grill or grill pan. When it’s hot, place the peppers facing skin side down.
  • Grill until the skin blisters and bell peppers soften.
  • Turn the bell peppers over, and grill for a few minutes until the inside is done.
  • Transfer to a cutting board. Slice each pepper half in half again, and arrange the peppers on a plate.
  • Pour a few tablespoons of the Japanese dressing over the peppers (start with about 3-4 tablespoons and adjust to taste)
  • Top with bonito flakes and serve with more dressing on the side.