Ingredients
The following ingredients have 4 Servings
- 2 garlic cloves, chopped
- ¼ cup (60 ml) low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp fresh ginger, chopped
- 2 tbsp miso
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) toasted sesame oil
- ½ lb (225 g) soba noodles
- 4 cups (340 g) napa cabbage, cubed
- 3 tbsp (45 ml) vegetable oil
- 6 oz (170 g) shiitake mushrooms, stems removed, thinly sliced
- ¼ lb (115 g) baby broccoli, cut into 1-inch (2.5 cm) pieces
- 1 large carrot, julienned
- 4 eggs
- 2 tsp (10 ml) low-sodium soy sauce
- 1 tsp brown sugar
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp chives, finely chopped
