Ingredients

The following ingredients have 4 Servings
  • 2 oz Gin (London Dry)
  • 1 oz Lychee Liqueur
  • 1 oz Lemon Juice (Freshly Squeezed)
  • 2 oz Soda Water (more or less, to fill the top of the glass)
  • 1 small Egg White

Instruction

  • Add all the ingredients except the soda water to a shaker and give a dry shake for 5-10 seconds, just to emulsify the egg white.
  • Add ice and shake hard for 30 seconds.
  • Double strain into a Collins glass with ice. Top up with soda water. Garnish with a citrus slice and lychee fruit skewer.