Ingredients

The following ingredients have 12 Servings
  • 1/2 cup roughly chopped onions
  • 1/2 cup olive oil
  • 1/4 cup rice vinegar
  • 3 tablespoons fresh grated ginger
  • 2 stalks celery, roughly chopped
  • 2/ tablespoons soy sauce
  • 3 teaspoons tomato paste
  • 3 teaspoons granulated sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 2 tablespoons water

Instruction

  • Place all ingredients – except the water – in a food processor or blender.
  • Process until mostly smooth.
  • Add water 1 tablespoon at a time until you have reached the desired consistency.
  • Refrigerate dressing for at least 30 minutes before serving.