Ingredients

The following ingredients have 4 Servings
  • 1 seedless cucumber (halved and thinly sliced)
  • 2 scallions (diced)
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce (low sodium)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste (optional)
  • back roasted sesame seeds (optional garnish)

Instruction

  • In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste.
  • Add cucumbers and scallions to bowl and toss well. Let sit at room temperature for 15 minutes or longer before serving.
  • Garnish with black roasted sesame seeds.