Ingredients

The following ingredients have 6 Servings
  • 6 hard boiled eggs (peeled)
  • 4 1/2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon tablespoon sake
  • 2 teaspoons granulated sugar

Instruction

  • Mix the soy sauce, rice vinegar, sake and sugar in a bowl. Stir until the sugar has melted. Put the eggs in a ziplock bag, pour the marinade over and close the bag (leave some air in it). Refrigerate for about 2-3 hours and move the eggs around every 30-40 minutes, to coat/pickle evenly.