Ingredients

The following ingredients have 2 Servings
  • 1 2/3 cup cake flour
  • 1 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 3/4 cup milk or almond milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon vegetable oil
  • Oil or cooking spray for coating the pan
  • Fresh berries
  • Fresh herbs like mint or basil
  • Whipped cream
  • Custard
  • Pure maple syrup

Instruction

  • In a large bowl, mix flour and baking powder.
  • In a separate bowl, beat the eggs using a whisk and slowly add the sugar. Whisk in milk, vanilla extract, and oil.
  • Make a small well in the center of the flour mix and slowly pour the egg mixture while whisking. Mix well until the batter is smooth.
  • Turn the heat to medium-low and coat a medium size pan with cooking spray (that comes with a lid).
  • Ladle a quarter of the batter in the pan and cover with a lid. Cook for about 2 minutes, or until you see bubbles form at the top of the pancake.
  • Flip the pancake while the top is still wet – don’t wait until it’s fully cooked otherwise it won’t be as fluffy! – and cook for an additional 2 minutes or until the bottom is golden brown.
  • Transfer to a plate and repeat the same steps until you have used all the batter.
  • Serve with toppings of your choice.