Ingredients

The following ingredients have 4 Servings
  • 1 quart dashi broth (or mushroom broth for vegan recipe)
  • 1/2 cup white miso paste
  • 3/4 cup firm tofu (diced)
  • 2 nori sheets (dried seaweed sheets)
  • 1/2 cup chopped green onions (scallions)

Instruction

  • Place the dashi or mushroom broth in a large stockpot. Add 1 quart of water, cover, and bring to a boil.
  • While the broth is coming to a boil, dry the tofu with paper towels and dice. Then cut the nori sheets into small 1/4-inch pieces with kitchen shears. Chop the green onions.
  • Once the broth reaches a boil, turn off the heat and whisk in the miso paste. Once dissolved, add the tofu, nori, and green onions. Stir and serve.