Ingredients
The following ingredients have 4 Servings
- 25 g (2 tbsp) bread flour
- 120 ml (½ cup) water
- 350 g (2 ⅓ cups) bread flour (, more if needed)
- 2 tbsp sugar
- 2 tbsp skimmed milk powder ((optional))
- 2 tsp rapid rise yeast
- 120 ml (½ cup) milk
- 1 egg (, lightly beaten)
- 30 g butter (, super soft or melted and cooled)
- 1 tsp salt
- 1 egg (, lightly beaten)
