Ingredients
The following ingredients have 10 Servings
- 60 mL water (¼ cup)
- 60 mL milk (¼ cup)
- 23 g bread flour
- Tangzhong (room temperature)
- 120 mL milk (½ cup, lukewarm)
- 7 g active dry yeast (2 - 2 ¼ tsp)
- 50 g sugar (¼ cup)
- 15 g dry milk powder (2 tbsp)
- 1 egg
- 350 g bread flour (about 2 ⅔ cups, spoon and leveled)
- 1 tsp sea salt
- 58 g unsalted butter (softened, 4 tbsp / ½ stick)
