Ingredients
The following ingredients have 1 Servings
- 2 organic free range egg yolk
- 1 teaspoon dijon mustard
- 1/4 teaspoon dashi powder
- 2 tablespoons rice vinegar or apple cider vinegar
- 3/4 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1 cup grapeseed oil
- 1 cup regular mayonnaise such as Hellman’s, or vegan mayonnaise
- 1/8 teaspoon dashi powder, or skip this if you are making vegan Japan mayo
- 1/2 teaspoon dijon mustard
- 1 1/2 tablespoon rice vinegar or apple cider vinegar
- 1/2 teaspoon sugar
