Ingredients

The following ingredients have 10 Servings
  • 1/4 cup chopped carrots
  • 1/4 cup minced onion
  • 1 tablespoon minced fresh ginger
  • 3 tablespoon sesame oil (you can use olive oil but it will alter the final taste slightly)
  • 1 teaspoon minced garlic
  • 1 tablespoon minced celery
  • 3 tablespoon rice vinegar
  • 2 tablespoon water
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoon sugar
  • 1 teaspoon lemon juice
  • pinch of salt

Instruction

  • Place all of the ingredients in a food processor (I use my Ninja) and pulse until smooth.
  • Refrigerate at least 4 hours before serving.
  • Serve over chopped iceberg lettuce and shredded carrots.