Ingredients

The following ingredients have 8 Servings
  • 1 cup carrots (roughly chopped)
  • ½ cup onion (peeled and roughly chopped)
  • ¼ cup celery (roughly chopped)
  • ½ cup rice vinegar
  • 1/3 cup canola oil
  • 3 tablespoons fresh grated ginger
  • 2 tablespoons granulated sugar (or honey)
  • 1-2 tablespoons soy sauce ((I always buy GF and low sodium.))
  • 1 small garlic clove

Instruction

  • Roughly chop all the produce. Place in the blender.
  • Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.
  • Cover the blender and turn on high. Puree until smooth.
  • Taste, then add more soy sauce if desired.
  • Refrigerate until ready to serve.