Ingredients
The following ingredients have 4 Servings
- 1/2 cup raisins
- 1 cup boiling water
- 1/2 cup butter at room temp
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 unbaked 9-inch pie crust
Instruction
- Preheat the oven to 350.
- Place raisins in a small bowl and cover with boiling water. Set aside for five minutes and then drain.
- Cream together the butter and sugar in a large bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated (1-2 minutes).
- Add all other ingredients and stir by hand until well incorporated. Pour into the pie shell.
- Bake for 35-40 minutes or until set in the center. Allow to cool completely and then cover and refrigerate for several hours before serving.
