Ingredients

The following ingredients have 4 Servings
  • 1 tbsp oil
  • 4-5 large garlic cloves (minced)
  • 2 small carrots (finely chopped)
  • 1 oz dried and rehydrated mushrooms (finely chopped (or use 5 oz fresh))
  • 1/2 cup edamame ((*see notes))
  • Salt and pepper (to taste)
  • 3 cups cooked rice ((*see notes))
  • 1 tbsp tamari (or coconut aminos)
  • 1 tbsp mirin ((optional))
  • Green onions (or parsley to garnish)

Instruction

  • You can watch the video in the post for visual instructions.Heat oil in a wok or skillet and add the garlic. Fry over low to medium heat for about 60 seconds, then add the finely chopped carrots and mushrooms.
  • Cook for about 2-3 minutes, then stir in edamame, salt, and pepper, and cook for a further few minutes.
  • Add cooked rice, tamari, and mirin (if using) and stir to combine. Garnish with chopped green onions and serve with baked tofu or tempeh. Drizzle with this Yum Yum Sauce and enjoy!