Ingredients

The following ingredients have 2 Servings
  • 1 cup Whole Wheat Flour
  • ½ cup Oil (sun flower or vegetable)
  • 2½ Tablespoon Brown Sugar
  • 2½ Tablespoon Salt
  • 5 Tablespoon Garam Masala
  • 2 Tablespoon Coriander Seeds ground
  • 1 Tablespoon Cumin ground
  • 1 Tablespoon Ketchup
  • 2 Tablespoon Soy Sauce

Instruction

  • Over the lowest heat setting add the whole wheat flour and oil and combine to a paste.
  • Heat up your pan over a low to medium heat setting. Start mixing and reducing. Keep on stirring all the time. This can take about 8-10 minutes.
  • Use lowest heat setting or take from heat and mix in salt and sugar so that no lumps are formed.
  • Use lowest heat setting or take from heat. Add the ground cumin, coriander and garam masala and combine.
  • Use lowest heat setting or take from heat. Mix in ketchup and soy sauce.
  • Keep over a medium heat setting and stir continously so that your roux starts to dry. Try to reduce lumps from forming by breaking them with your spatula. Do this for about 5-10 minutes or until you are satisfied with the result.
  • Allow to cool and place roux in a jar or freeze in ice cube shapes or use diretly in your Japanese curry.