Ingredients

The following ingredients have 4 Servings
  • 2 - 3 english cucumbers
  • 1 cup filtered water
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • toasted sesame seeds (to taste)

Instruction

  • Thinly (very very thinly) slice cucumbers.  (I wanted mine all fancy-like for the pictures, so I cut them in half, dug out the seeds, and then used a vegetable peeler to make spirals.  Next time I will just use my mandolin.  Unless my husband finally takes a hint and buys me a spiralizer.)
  • Pack cucumber slices into a lidded container.
  • In a separate bowl, combine water, soy sauce, and vinegar.  Taste brine and make adjustments as necessary.
  • Pour brine into cucumber container shake to make sure cucumbers are all wetted.
  • Refrigerate for at least one hour (or up to two weeks).
  • Serve with toasted sesame seeds sprinkled over top.  Enjoy!