Ingredients

The following ingredients have 4 Servings
  • 3 slices bacon
  • 1 medium onion (finely chopped)
  • 2 potatoes (peeled and cut into bite size cubes)
  • 1 1/2 cup white wine
  • 10 ounce can whole baby clams with juice
  • 3/4 cup whipped cream
  • 1 cup dashi broth
  • 1 cup water
  • 3 stalks scallions (finely chopped)
  • salt and pepper (to taste)

Instruction

  • In a large pot over medium/high heat, add bacon and cook until almost crispy (about 3 minutes).
  • Add onions and cook for 4 minutes, until onions are translucent.
  • Add white wine, water and dashi and bring to a boil.
  • Add potatoes, lower heat, cover and simmer for 25 minutes.
  • Add clams and juice from the can, stir and simmer for 3 minutes.
  • Turn off the heat, add whipped cream and butter, stir until the broth isn’t bubbly anymore.
  • Season with salt and pepper and top with scallions. Serve.