Ingredients

The following ingredients have 10 Servings
  • 140g caster sugar
  • 6 egg, separated
  • 1/4 tsp cream of tartar
  • 50g butter
  • 250g cream cheese
  • 100ml milk fresh
  • 60g cake flour
  • 20g cornflour
  • 1/4 tsp salt

Instruction

  • Preheat the oven to 160C. Melt cream cheese, butter and milk over a double boiler. Cool the mixture.
  • Fold in the flour, the cornflour, salt, egg yolks and mix well.
  • Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.
  • Add the egg whites to the cheese mixture and fold well.
  • Pour into a greased and lined 20 cm round springform cake pan or removable-base cake pan. Wrap the base of the cake tin with aluminium foil, to prevent seepage.
  • Bake in a water bath for 1 hour and 10 minutes or until set and golden brown.
  • Leave to cool in oven with door ajar, for 30-60 minutes.