Ingredients

The following ingredients have 8 Servings
  • 100 grams Jamon Iberico de Bellota
  • 100 grams Mascarpone
  • 1 loaf Bread

Instruction

  • Slice the bread and put mascarpone cheese on the bread.
  • Put a slice of jamon iberico de bellota on top of the mascarpone which is already one the bread.
  • You're done.