Ingredients

The following ingredients have 4 Servings
  • 2 small chicken breast, diced (or 1 large)
  • 1 tsp olive oil
  • 1 tsp vinegar
  • 2 Tbsp Cajun seasoning, divided
  • 3/4 lb. deveined raw shrimp
  • 1 green bell pepper (seeded and cut into chunks)
  • 1 red bell pepper (seeded and cut into chunks)
  • 1 white onion (cut into chunks)
  • 1 pint grape or cherry tomatoes
  • 2 small links Andouille sausage (optional)
  • 1 cup uncooked rice

Instruction

  • Place the chicken pieces in a small bowl and add the oil, vinegar and 1 Tbsp of the Cajun seasoning and let marinate for 30 minutes.
  • Place the raw shrimp in another small bowl and add the other 1 Tbsp of Cajun seasoning. Let sit while the chicken marinates.
  • Cook the rice, as directed.
  • Once the chicken and shrimp have marinated, make the kebabs with chicken, shrimp, (andouille sausage slices, if using), bell peppers, onion and tomatoes.
  • Grill over direct heat for 5 to 7 minutes per side, or until shrimp are pink and cooked through and chicken is cooked through.
  • Serve Jambalaya Kebabs over rice.