Ingredients

The following ingredients have 24 Servings
  • Puff Pastry Cups (prepared according to package directions)
  • 1 box of Jambalaya Mix (we used Zatarains)
  • 1.5 lbs. medium shrimp (uncooked)
  • 2 teaspoons Creole Seasoning
  • 1 tablespoon oil

Instruction

  • Prepare puff pastry according to package directions.
  • Prepare the Jambalaya mix according to package directions.
  • In a large skillet on the stove, heat oil over medium high heat.
  • In a bowl, toss the shrimp and creole seasoning together to coat evenly.
  • Cook and stir shrimp in the hot oil in the skillet until they are bright pink on the outside and the meat is no longer transparent in the center, which took about 4-6 minutes.
  • Fill each pastry cup with prepared Jambalaya mix.
  • Top each pastry cup with a shrimp. Serve on a large platter and be sure to make plenty, because they go fast!