Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1-1/2 pounds beef top sirloin steak, cut into 3/4-inch cubes
  • 5 plum tomatoes, finely chopped
  • 3 large carrots, cut into 1/2-inch slices
  • 3 celery ribs, cut into 1/2-inch slices
  • 4 green onions, chopped
  • 3/4 cup reduced-sodium beef broth
  • 1/4 cup barbecue sauce
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Optional: Hot cooked rice or mashed potatoes

Instruction

  • In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes.