Ingredients
The following ingredients have 2 Servings
- 1 large fresh pineapple (or use a large carton of fresh pineapple juice)
- 1/2 100ml/4oz cup of vegan condensed milk, use more if required (see post for recipe link)
- 1/2 tsp of nutmeg
- 1/2 cup of water
- 1/4 tsp of vanilla powder or extract
Instruction
- Cut the top and bottom of the pineapple and slice away the skin on the outside to reveal the yellow flesh.
- Slice the pineapple horizontally and then chop into small chunks.
- Pour the pineapple chunks and water into the blender and blitz until it's all broken down.
- Use a large strainer or cheesecloth to extract the juice (press down or squeeze firmly, depending on your chosen method).
- Add the nutmeg, vanilla and condensed milk to the jug of pineapple and sweeten to taste. Give the large jug of juice a good stir or you can use a blender instead which may result in froth which is normal
- Serve immediately
