Ingredients
The following ingredients have 4 Servings
- 1 lb raw shrimp (26/30 count per pound, peeled, deveined and tail-on)
- 1-2 teaspoons Grace Jamaican Jerk Seasoning
- Fresh thyme
- Lime wedges
Instruction
- Soak 10 long wooden skewers in water for at least 30 minutes. Or skip this step if using metal skewers (these are my favorite).
- Place peeled and deveined shrimp in a medium bowl.
- Add jerk seasoning and mix well. Cover and refrigerate for at least 30 minutes, or overnight.
- Thread shrimp onto skewers. About 5 shrimp per skewer.
- Preheat the grill to medium high. Lightly oil the grates with paper towel dipped in vegetable oil.
- Grill shrimp skewers until they turn opaque and cooked through, flipping over half way, 2-3 minutes per side.
- To bake, arrange the shrimp skewers on baking sheet lined with aluminum foil. Bake at 350°F (177°C) for 10-15 minutes, or until opaque and cooked through.
