Ingredients

The following ingredients have 4 Servings
  • 1½ tablespoon (15 g) onion powder
  • 1½ tablespoon (15 g) garlic powder
  • 1 tablespoon ( 5 g) ground ginger
  • 1 tablespoon ( 5 g) dried thyme
  • 1 teaspoon (2 g) white pepper, (freshly ground )
  • ½ tablespoon (3.5 g) cinnamon
  • 1 tablespoon (7 g) ground allspice
  • 1 tablespoon (7 g) smoked paprika
  • ½ tablespoon (3.5 g) ground nutmeg
  • 2-3 tablespoons (28-42 g) coconut sugar, (or replace with brown sugar)
  • ½-1 tablespoon (5-10 g) vegetable bouillon. (chicken, or Maggi powder and adjust to suit tastes)
  • 1 tablespoon ( 5 g) hot pepper, (or more (Scotch bonnet, cayenne pepper, or pepper flakes) adjust to tastes)
  • 2 tablespoons (10 g) dried green onion flakes, (optional (see notes))

Instruction

  • Mix all ingredients in a bowl, then pour them into a glass jar with a lid. The mix should last up to two years on the spice shelf.