Ingredients
The following ingredients have 3 Servings
- 8 Roma tomatoes
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon dark brown sugar
- 4 garlic cloves (grated or minced)
- 1 habanero pepper (stemmed and chopped (see note))
- 1 lime (juiced)
- ¾ cup chopped yellow or red onion
- ¼ chopped fresh cilantro
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
Instruction
- Heat oven to 350 degrees. Rub the tomato halves with olive oil, salt and pepper. Place on a parchment paper-lined baking sheet and roast for an hour. Let the tomatoes cool for a few minutes.
- In a food processor, pulse the tomatoes with dark brown sugar until they reach your desired consistency.
- Move the tomatoes to a mixing bowl. Stir in garlic, habanero, lime juice, onion, cilantro and spices. Taste and add salt to your liking. Refrigerate for a few hours to allow the flavors to meld. Serve with tortilla chips or use as a condiment. Enjoy!
