Ingredients
The following ingredients have 7 Servings
- 4 habanero or scotch bonnet peppers (sliced, leave in seeds and membrane)
- 1 onion (roughly chopped)
- 6 green onions (sliced)
- 1-inch knob of ginger (peeled and sliced or grated)
- 3 garlic cloves (sliced)
- 2 tablespoons packed dark brown sugar
- 1 tablespoon allspice
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon pepper
- 1 teaspoon ground nutmeg (preferably freshly grated)
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon cloves
- 1/2 cup soy sauce
- 1/4 cup spiced rum
- Juice of three limes
- 1 tablespoon olive oil
- 1 pork shoulder, pork butt cut (see note regarding size)
