Ingredients

The following ingredients have 4 Servings
  • 1 lb Ground Pork ((Should be at least 20% fat))
  • 2 tbsp Jamaican Jerk Seasoning ((Salt free))
  • 1/2 tsp Table Salt
  • 1 tbsp Oil
  • 4 Hamburger buns
  • 4 slices Spicy Cheese ((Pepper Jack or Habanero Jack are perfect))
  • 4 slices Green Leaf lettuce
  • 1/4 Red Onion, (sliced)
  • 1/4 cup Mayo
  • Habanero Hot Sauce ((Optional))

Instruction

  • Gently mix the ground pork with salt and Jamaican jerk seasoning, being careful not to over-work the meat (this will make your burger tough)
  • For 1/4 pound burgers, gently form pork into 4 equal sized patties.
  • Heat oil in a skillet on medium heat and add patties, working in batches if needed.
  • Cook approximately 3 minutes per side, or until done. Flip halfway through cooking and top with cheese.