Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Jamaican jerk seasoning ((store bought OR use the recipe below))
  • 3 large chicken breasts (pounded to ½ inch thickness)
  • 2 cups slaw (or shredded lettuce, (I used red and green cabbage, thinly sliced))
  • 2 tablespoons fresh cilantro leaves (roughly chopped)
  • 8 taco sized soft tortillas
  • lime wedges (for serving)
  • ⅓ cup mayo
  • 2 teaspoons Jamaican jerk seasoning
  • 1 tablespoon garlic powder
  • 2-3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • ½ teaspoon black pepper
  • ½ teaspoon dried crushed red pepper
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

Instruction

  • Season chicken breasts with jerk seasoning, rubbing into both sides. Cook over medium heat on the stove for 4-5 minutes on each side until cooked through. Slice into strips.
  • Whisk together mayo and 2 teaspoons jerk seasoning.
  • Assemble tacos. Place slaw/lettuce on each tortilla. Top with chicken, then drizzle with sauce. Top with chopped cilantro. Serve with fresh lime wedges for drizzling on tacos.